Our apologies... the page you requested cannot be found
The page you are looking for might have been removed, or the URL is invalid. For your convenience we have presented the home page of the website below.
Southwest Cooking, Online Cooking Club - Jane Butel
Come join me and 3 Artists including Valerie Fladager at the Wooden Cow Gallery, 7400 Montgomery NE, Albuquerque, NM 87109 (in Mossman Center) Sept. 3, 2010 5 to 8 PM. I will be serving Carnitas and Salsas and signing my books.
I will be at Dillard's Cottonwood Mall, Albuquerque, NM in the Housewares Dept Saturday, Sept. 18, 1 to 3 PM
Hope to see you all then!
Listen every Tuesday at 5:30 PM Mountain Daylight Time on Blog Talk Radio for my Bold Foods with Bold Wines with Jim Hammond and join our show! Just call 347-855-8325.
You will love this e-book! It contains every recipe from the famed Scottsdale Fairmont Princess classes which were rated as the "Best in the US" by Gayot.com. (The classes cost $1600 to attend.)
Each recipe is a favorite, authentic, regional Mexican recipe that I have collected from the many years of visiting Mexico since childhood. I simplified them so the authentic, rich, flavors persist, yet they can be made in home kitchens with widely available ingredients.
You will love the flavors you will be able to create and the simple, straight forward, easy to follow instructions. You see the recipes have not only been tested by me-- they have been cooked by each class, so any unclear instructions were clarified.
Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.
She has authored 20 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.
You’ll learn why chiles have been so revered for thousands of years by the ancients—how blue corn evolved as the essential grain that kept the Ancient Anasazi’s alive.
You’ll savor the flavors of the Old Southwest and learn how this cuisine has become the most popular taste in the country.
The clear bold flavors of the chiles and corn dishes are both very healthy, and economical as well—perfect for these tough economic times!
The weekend and week long classes are 100% full participation. They are each conducted in our professional kitchen in Corrales, New Mexico—an historic village between Albuquerque and Santa Fe
Super Special, Buy NOW and save $500 on our delicious and exciting new tour!
For the time of your life….dining on delicious foods, sipping wonderful, complementary wines and indulging yourself in beautiful, historic Northern New Mexico… we* have just selected the best of the best for your touring pleasure.
YOU will be personally treated to demonstrations of the signature dishes of the most famous chefs in Santa Fe and Taos and tour the best wineries, view the beautiful autumn color midst New Mexico’s gorgeous mountains-- all among friendly foodies.
No wonder the first Artist’s Colony in America was founded in Taos. You will see why when you indulge in the passion of the area—it is unbelievably gorgeous.
This enchanted week will begin in Albuquerque with the following itinerary:
Jane Butel Cooking School • 2655 Pan American NE, Ste F • Albuquerque NM 87107 • Office: 505-243-2622 TOLL FREE: 1-800-473-8226 • info@janebutelcooking.com • Site Map
|
